Cooks and Bussers for Jim's restaurant on Culebra and 1604

JOB SUMMARY:
Prepares Food For Restaurant Guests.

ESSENTIAL JOB FUNCTIONS:

50% Cooks Variety Of Foods With A Variety Of Methods.
10% Operates Commercial Type Kitchen Equipment.
15% Reads Food Order Tickets.
15% Clean Kitchen Floors By Sweeping, Scrubbing, Mopping And Or Hosing Down With Water.
5% Sanitizes Food (Contact, Storage, And Preparation Areas).
5% Communicates With Kitchen Staff And Supervisor.

PRINCIPAL RESPONSIBILITIES:
Ensure That All Food Items Are Prepared As Prescribed By Recipe And Procedure To Meet The Quality And Quantity
Standards Specified By Frontier Enterprises.
Maintain Work Area In A Clean And Organized Fashion.
Communicate With Supervisor Concerning Storages, Waste, Maintenance Needs, Changes In Procedure, And Supply Needs.
Assure Control Of Spoilage By Rotating And Sealing Foods.
Adhere To All Other Responsibilities As Outlined By Supervisor.
Communicates With Kitchen Staff And Supervisor.

Qualification Requirements:
1 Year Kitchen Experience Required.
Must Be 18 Years Of Age.

Physical Activities:
The Following Activities Normally Required To Perform These Functions Are As Follows: (Reasonable Accommodates Will Be Made If Needed) Bend - Stoop - Carry -- Balance - Reach - Walk - Lift - Stand - Read - Write - Eye To Hand Coordination - Depth Perception - Manual Dexterity - Effective Verbal Communication - Basic Math Skills - Stamina - Ascending & Descending Stairs.

Hazards:
Include But Are Not Limited To Slips, Trips, Falls, Burns, Cuts From Broken Glass And Knives, And Back Strain/Sprain.
About Frontier Enterprises
Our History, Our PromiseIn 1947,  Hasslocher opened a bicycle rental business at the front gate of Brackenridge Park. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.Soon Jim started selling charcoal-broiled hamburgers at a stand which evolved into the first Frontier Drive-In. The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.Jim's aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following.It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jims Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas, La Fonda Alamo Heights, and Frontier Burger all offering the same great value and outstanding quality that was served at that first watermelon stand over 72 years ago.